Job Description
Vendor Acquisition & Relationship Management
- Generate leads and onboard new restaurants and Bazaar vendors.
- Explain the benefits of joining the platform to prospective vendors.
- Maintain good relationships with existing vendors, ensuring satisfaction and loyalty.
Operational Oversight
- Monitor sales trends to identify popular items/products.
- Oversee contract renewals and ensure proper documentation.
- Assist Food Ops and other teams in planning campaigns and promotions.
Strategic Growth Initiatives
- Drive strategic negotiations to expand Pathao Food and Bazaar offerings.
- Develop quarterly and yearly strategic plans to enhance business growth.
Training & Support
- Provide training on the platform's dashboard and system to vendors.
- Offer insights and suggestions for merchandising plans based on vendor tiers.
Vendor Engagement
- Meet vendors for negotiations, branding, marketing, or business insights.
- Ensure effective branding and marketing initiatives are aligned with vendor capabilities.
Reporting & Documentation
- Prepare and submit daily, weekly, and monthly progress reports.
- Adapt to changes in duties and support team objectives as needed.
Qualifications:
- Education
- Minimum: Bachelor’s degree completed.
- Preferred: Master’s degree in progress, especially for executive roles.
- Experience
- At least 6 months of relevant experience for Junior Executive positions.
- Skills & Background
- Marketing background preferred.
- Strong negotiation, communication, and interpersonal skills.
- Ability to analyze sales trends and create actionable strategies.
- Proficiency in managing documentation and reporting tools.