Cashier is the primary point of contact for guests, managing front-of-house transactions, order entry, and customer service. This role bridges the gap between customers, kitchen staff, and management to ensure fast, accurate, and welcoming service.
Jamuna Sekuwa & Bar is a popular restaurant in Kathmandu known for serving authentic, rich flavors originating from the Terai region. Originally founded in 1997 AD by Jamuna Shah in...
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